Angus striploin is one of the prime cuts of beef, located on the upper side of the animal's back, just above the rib. In Argentina, it's known as chorizo and is the cut that has made the country a reference in gastronomy.

In the U.S., it's called Striploin—a tender and flavorful meat. Its outer layer of fat helps retain the meat's moisture. It has gained popularity in Brazil and has become essential for barbecues.

But the striploin is delicious not just on the grill. Today, we will teach you how to prepare this cut in the oven with diced potatoes.

Check it out and get ready to receive all the compliments!