Crafted to offer the finest flavors of the world’s oldest delicacy, of Italian origin, the Romana sausage line is made from fresh raw materials, sourced from graded carcasses with guaranteed origin.
The line offers a variety of proteins (Angus Beef, Duroc Pork and Dorper Lamb), recipes prepared with selected ingredients and natural seasonings, packed in distinctive packaging that stands out on display.
The Duroc breed, of American origin, is known above all for producing reddish, marbled meat, which gives it much more flavor and juiciness.
selects Angus cattle, certified from origin through a rigorous carcass grading process. A superior-quality meat that has won over the world market for being highly marbled, tender and juicy.
super early-maturing Dorper lamb comes from carcasses graded for quality and stands out for being marbled, tender, mild in flavor and high in nutritional value, a synonym for quality.
