Black Angus — Selected Angus Beef
- Guaranteed
origin - Animal
selection - Angus
genetics - Age
- Angus
certification - Angus Gold
seal - Classify
to
qualify - VPJ Black
Angus
brand
- Meat from certified Aberdeen Angus cattle, traced back to the source.
- Only young animals meeting the Angus breed standard are carefully selected.
- Docility, early maturity and the ability to produce marbled, tender meat.
- Young cattle, up to 20 months old, produce more tender and flavorful meat.
- 100% of the cuts certified by the Brazilian Angus Association.
- Cuts carefully selected for their high marbling, color and pH.
- Carcasses graded by Brazil Beef Quality to guarantee origin, authenticity and quality.
- Sophistication and a high standard of quality in the cuts.
Exclusive certification
Since 2008, the Brazilian Angus Association has certified all
The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and is externally audited by the European company TÜV Rheinland, giving international credibility to
Carcass grading
In 2019,
100% of the carcasses are individually assessed and graded for quality according to the following attributes:
- Sex
- Bos taurus Content
- Dentition
- Carcass Weight
- pH and Temperature
- Meat Color
- Fat Color
- Loin Eye Area
- Ossification
- Marbling
- Fat Thickness
Product line
Black Angus Cuts23
Maminha (R)
Ribeye (R)
Short Rib (R)
Bife Americano Congelado (R)
Brisket (R)
Brisket Congelado (R)
Contrafile (R)
Costela Minga
Costela em Tiras (R)
Costela sem Osso Porcionada (R)
Country Rib (R)
Cowboy (R)
Fraldinha Red (R)
Fraldinha Red Congelada (R)
Maminha Congelada (R)
Ossobuco (R)
Porterhouse (R)
Prime Rib (R)
Prime Rib Tomahawk (R)
Shoulder (R)
T-Bone (R)
Costela do Dianteiro


