Black Angus Carpaccio as a Starter
Ingredients
- 1 box of VPJ Black Angus Carpaccio
- 100g arugula sprouts
- 2 tablespoons sliced almonds
- 3 tablespoons grated parmesan cheese
- 2 tablespoons pickled capers
For the sauce:
Directions
Tap each step to check it off.
- In a bowl, add all the sauce ingredients and, using a whisk or fork, mix vigorously until fully combined.
- Arrange the carpaccio slices on a flat plate, without overlapping them completely.
- Add the arugula sprouts, grated parmesan, and sliced almonds.
- Finish with the sauce and capers.
