Caramelized Picanha with Miso

Ingredients

Directions

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1. 1
   Mix the miso and sake, then marinate the meat in this mixture for at least 1 hour in the fridge.
2. 2
   Just before serving, remove the meat from the marinade and grill it on a preheated grill for a few minutes on each side to caramelize all sides of the picanha.
3. 3
   Slice into two-finger thick steaks and return them to the grill for 4 minutes on each side for medium doneness.
4. 4
   For the sauce, mix all the ingredients together.
5. 5
   Serve the picanha drizzled with the sauce.