Angus Ossobuco

Ingredients

Directions

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1. 1
   In a bowl, place the ossobuco along with the thyme, bay leaf, celery, leek, garlic, onion, and wine.
2. 2
   Mix everything by hand, cover with plastic wrap, and refrigerate for at least 8 hours.
3. 3
   After this period, remove the ossobuco from the marinade and set aside the liquid.
4. 4
   Preheat the oven to 180°C (350°F).
5. 5
   Heat a skillet with olive oil and sear the ossobuco until golden brown. Once browned, remove from the skillet and transfer to a baking dish.
6. 6
   Pour the reserved marinade over the ossobuco, cover with aluminum foil, and place in the preheated oven.
7. 7
   Bake for approximately 1.5 hours. Be careful not to let the pan dry out; if necessary, add hot water to the baking dish during the process to help cook the meat.
8. 8
   Remove the meat, strain the marinade, and serve the strained sauce over the meat.
9. 9
   Adjust salt and black pepper if necessary.
10. 10
    Serve with risotto, roasted potatoes, or vegetables.