Angus Ossobuco

Ossobuco is a very flavorful cut, perfect for impressing at a romantic dinner or a gathering with friends.

  • 12:00
  • Serves 1 Person

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Ingredients

  • 2 pieces of Angus ossobuco
  • 1 bay leaf
  • 1 stalk of celery, coarsely chopped
  • 1 leek, chopped
  • 1/2 white onion, sliced into half-moons
  • 1 clove of garlic, unpeeled and crushed
  • 200ml dry red wine
  • 50ml olive oil
  • Fresh thyme to taste
  • Salt to taste
  • Black pepper to taste

directions

  1. In a bowl, place the ossobuco along with the thyme, bay leaf, celery, leek, garlic, onion, and wine.
  2. Mix everything by hand, cover with plastic wrap, and refrigerate for at least 8 hours.
  3. After this period, remove the ossobuco from the marinade and set aside the liquid.
  4. Preheat the oven to 180°C (350°F).
  5. Heat a skillet with olive oil and sear the ossobuco until golden brown. Once browned, remove from the skillet and transfer to a baking dish.
  6. Pour the reserved marinade over the ossobuco, cover with aluminum foil, and place in the preheated oven.
  7. Bake for approximately 1.5 hours. Be careful not to let the pan dry out; if necessary, add hot water to the baking dish during the process to help cook the meat.
  8. Remove the meat, strain the marinade, and serve the strained sauce over the meat.
  9. Adjust salt and black pepper if necessary.
  10. Serve with risotto, roasted potatoes, or vegetables.

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