Dorper lamb meat comes from Dorper and White Dorper sheep, an African breed. The animals are pasture-raised and finished in feedlots, receiving high-quality roughage and natural grains. They are slaughtered at up to 6 months of age, with a live weight between 35 and 45 kg.
The carcasses are standardized, well-finished, and graded according to their quality.
The cuts stand out for their tenderness, pink coloration, mild flavor, and high nutritional value.
