Roasted Lamb Ribs with Mustard and Herbs
Ingredients
- 3 VPJ Dorper Lamb ribs
- 4 tablespoons olive oil
- 4 tablespoons finely chopped herbs (thyme, parsley, bay leaf, dried crushed chili pepper, and marjoram)
- Salt with garlic and onion (SaltGrass)
- 2 tablespoons Dijon or yellow mustard
- 1 glass of dry white wine
Directions
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- Season the lamb ribs with mustard, herbs, olive oil, and SaltGrass;
- Transfer to a baking dish and place in a preheated oven at 200°C (392°F) for 20 minutes, until golden brown;
- Remove from the oven, add a glass of white wine to the baking dish, cover with aluminum foil, and return to the oven for an additional 2 hours at 200°C (392°F).
