The Angus Beef line features premium cuts in various weights, offering the market a product of the highest quality.
Angus Beef cuts come from carcasses graded by Brazil Beef Quality according to 11 quality attributes and have been certified by the Brazilian Angus Association since 2008.
Since 2008, the Brazilian Angus Association has certified all Alimentos Angus beef, guaranteeing the breed standard, age and degree of carcass finish. The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and is externally audited by the European company TÜV Rheinland, giving international credibility to Alimentos Angus beef.
In 2019, Alimentos innovated once again by implementing a Carcass Grading Program, conducted by Brazil Beef Quality.
100% of the carcasses are individually assessed and graded for quality according to the following attributes:
