Garlic and Rosemary Short Ribs
Ingredients
- 3 VPJ Angus Beef short ribs
- 5 sprigs of rosemary
- 8 cloves of garlic
- 1 tablespoon of Salt Grass grilling salt
Directions
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- Peel the garlic and crush it along with the rosemary and SaltGrass grilling salt.
- Rub the seasoning evenly on each side of the meat and place it on a preheated and very hot grill for 5 minutes on each side.
- Enjoy your flavorful Garlic and Rosemary Short Ribs!
