Black Angus — Selected Angus Beef
- Guaranteed
origin - Animal
selection - Angus
genetics - Age
- Angus
certification - Angus Gold
seal - Classify
to
qualify - VPJ Black
Angus
brand
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- 1Meat from certified Aberdeen Angus cattle, traced back to the source.
- 2Only young animals meeting the Angus breed standard are carefully selected.
- 3Docility, early maturity and the ability to produce marbled, tender meat.
- 4Young cattle, up to 20 months old, produce more tender and flavorful meat.
- 5100% of the cuts certified by the Brazilian Angus Association.
- 6Cuts carefully selected for their high marbling, color and pH.
- 7Carcasses graded by Brazil Beef Quality to guarantee origin, authenticity and quality.
- 8Sophistication and a high standard of quality in the cuts.
Exclusive certification
Since 2008, the Brazilian Angus Association has certified all
The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and is externally audited by the European company TÜV Rheinland, giving international credibility to
Carcass grading
In 2019,
100% of the carcasses are individually assessed and graded for quality according to the following attributes:
- Sex
- Bos taurus Content
- Dentition
- Carcass Weight
- pH and Temperature
- Meat Color
- Fat Color
- Loin Eye Area
- Ossification
- Marbling
- Fat Thickness
Product line
Black Angus Special Reserve6
Flank
Rump
Strip Rib
Striploin
Tenderloin
Black Angus Burger11
HB sem Tempero Brisket CX
HB sem Tempero Costela CX
HB sem Tempero Fraldinha CX
HB sem Tempero Picanha CX
HB sem Tempero Costela
HB sem Tempero Fraldinha
HB sem Tempero Fraldinha
HB sem Tempero Patinho
HB sem Tempero Picanha
HB sem Tempero Picanha
Hb sem Tempero Brisket
Black Angus Cuts23
Maminha (R)
Ribeye (R)
Short Rib (R)
Bife Americano Congelado (R)
Brisket (R)
Brisket Congelado (R)
Contrafile (R)
Costela Minga
Costela em Tiras (R)
Costela sem Osso Porcionada (R)
Country Rib (R)
Cowboy (R)
Fraldinha Red (R)
Fraldinha Red Congelada (R)
Maminha Congelada (R)
Ossobuco (R)
Porterhouse (R)
Prime Rib (R)
Prime Rib Tomahawk (R)
Shoulder (R)
T-Bone (R)
Costela do Dianteiro
Miolo de Alcatra
Black Angus Whole Cuts13
Picanha (R)
Picanha Congelada (R)
Tenderloin (R)
Contrafile Inteiro
Contrafile para Dry Aged
Miolo de Alcatra Red
Prime Rib Inteiro 6 Ripas
Prime Rib Inteiro 6 Ripas Tomahawk
Prime Rib Tomahawk para Dry Aged
Prime Rib para Dry Aged
Ribeye Inteiro
T-Bone Inteiro
T-Bone para Dry Aged
Black Angus Portioned32
Bife de Ribeye (R)
Capitao (R)
Carpaccio CX
Porterhouse
Prime Rib
Ribeye
Steak de Alcatra (R)
Alcatra Baby Beef (R)
Alcatra Bombom (R)
Alcatra Bombom IND (R)
Assado de Tira (R)
Bife de Chorizo (R)
Bife de Chorizo (R)
Bife de Chorizo (R)
Bife de Chorizo (R)
Bife de Chorizo IND
Bife de Ribeye (R)
Bife de Ribeye (R)
Bife de Ribeye (R)
Cowboy (R)
Cowboy IND
Medalhao de File (R)
Prime Rib (R)
Prime Rib (R)
Prime Rib Steak Congelado (R)
Prime Rib Tomahawk (R)
Shoulder (R)
T-Bone (R)
T-Bone (R)
Bife de Fraldinha IND
Bife de Ribeye
Medalhao de File (R)
Black Angus Sausages3
Linguica Costela Angus CX
Linguica de Contrafile Angus CX
Linguica Costela Angus
Black Angus Marinated2
Espeto de File Mignon CX
Espeto de File Mignon CX P
Black Angus Others4
Espeto de File Mignon
Carpaccio
HB Sem Tempero Costela


