Angus Beef — Certified Angus Beef
Quality, consistency and standards
The Angus Beef line features premium cuts in various weights, offering the market a product of the highest quality.
Angus Beef cuts come from carcasses graded by Brazil Beef Quality according to 11 quality attributes and have been certified by the Brazilian Angus Association since 2008.
- Origin
- The VPJ
beef
difference - Angus
genetics - Certification
- International
credibility - Carcass
grading - Healthy
product - Premium
quality
- Beef from certified Angus cattle, with guaranteed origin.
- Young females or castrated males, a guarantee of tender meat.
- Known for early maturity and superior meat quality.
- 100% of the beef certified by the Brazilian Angus Association.
- The Certified Angus Beef Program processes are audited by the German certification body TÜV Rheinland.
- Every carcass graded by Brazil Beef Quality, delivering quality and credibility to the consumer.
- Beef is a source of omega 3, vitamins and nutrients essential to the human body.
- Cuts that surprise with their marbling, flavor, tenderness and juiciness.
Certified Angus beef
Since 2008, the Brazilian Angus Association has certified all
Carcass grading
In 2019,
100% of the carcasses are individually assessed and graded for quality according to the following attributes:

- Sex
- Bos taurus Content
- Dentition
- Carcass Weight
- pH and Temperature
- Meat Color
- Fat Color
- Loin Eye Area
- Ossification
- Marbling
- Fat Thickness
Product line
Angus Beef Portioned28
Bife de Coxao Mole Red (R)
Carne Moida Gourmet (R)
Alcatra Baby Beef (R)
Assado de Tira
Assado de Tira Dianteiro (R)
Assado de Tira Dianteiro 2 (R)
Bife de Coxao Duro (R)
Carne Moida Patinho (R)
Cowboy (R)
Musculo do Traseiro Bombom (R)
Prime Rib (R)
Short Rib (R)
Assado de Tira Traseiro
Bife de Alcatra
Bife de Chorizo
Bife de Chorizo
Bife de Coxao Duro (R)
Bife de File Mignon
Bife de Miolo de Paleta
Bife de Picanha
Bife de Sirloin
Carne Moida de Recortes
Cordao do File
Moida Blend HB
Ossobuco
Rabada
Rolha Da Alcatra


