Short Rib Angus with Herb Butter
Ingredients
- 1 VPJ Angus Beef Short Rib
- 2 tablespoons of butter
- 1 sprig of rosemary
- 2 sprigs of sage
- 1 sprig of thyme
- VPJ Salt Grass (salt with garlic)
Directions
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- Finely chop all the herbs with a knife and mix them into the butter at room temperature. Reserve one sprig of sage to use as a seasoning brush.
- On a preheated grill at high temperature, cook the Short Rib seasoned with VPJ Salt Grass for 7 minutes on each side (medium-rare).
- During cooking, use the sage sprig to baste the meat with the herb butter. Repeat this process at least 3 times on each side.
- Enjoy your delicious Short Rib Angus with a flavorful herb butter!
