Alimentos relies on century-old American Duroc pork breed, known for its genetic ability of depositing intramuscular fat (marbling), to offer the best pork cuts to the Brazilian market!

We strive for excellence in every stage of the supply chain, from the farm to the plate, with a guarantee of origin, genetic selection of the best animals and a high-quality diet.

We respect Animal Welfare and Sustainability practices and are committed to producing pork from collective gestation systems, ensuring first and foremost the quality of  Alimentos Duroc Pork meat.

We are pioneers in the production of pork cuts with a high degree of marbling, produced by hand for barbecues, roasts, hamburgers and special sausages, offering much more flavor, tenderness and juiciness for lovers of quality meat pork!