VPJ Duroc Pork Short Rib

Ingredients

Directions

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1. 1
   Preheat the oven to 180°C (356°F), and place the seasoned VPJ Duroc Pork Short Rib in a baking dish with a drizzle of olive oil and SaltGrass garlic salt.
2. 2
   Cook in the oven for 16 to 18 minutes; at this point, focus on the internal doneness rather than the external color of the meat.
3. 3
   Remove from the oven and heat a skillet until it reaches the smoking point (when the pan begins to produce a bit of smoke), indicating the ideal temperature for searing and achieving the Maillard reaction.
4. 4
   Add a drizzle of olive oil to the skillet, place the meat, and sear for 4 minutes on each side without moving or turning before the time is up, ensuring the steak is properly sealed.
5. 5
   With this time and temperature, you’ll have a perfectly cooked VPJ Duroc Pork Short Rib. Slice and serve!