Duroc Pork Ribs with Barbecue and Reserva do Campo Goiabada

  • 02:40
  • Serves 2 People

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Ingredients

  • 1 premium VPJ Duroc Pork rib
  • Salt Grass garlic salt
  • 10 tablespoons of ketchup
  • 1 tablespoon of tomato paste
  • 6 tablespoons of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 5 tablespoons of brown sugar
  • 3 tablespoons of creamy Reserva do Campo goiabada

directions

  1. Season the ribs with Salt Grass garlic salt and bake in the oven at 180°C (356°F) for 2 hours.
  2. Combine all the sauce ingredients in a saucepan and cook over low heat until reduced.
  3. Brush the goiabada barbecue sauce onto the ribs and return to the oven for 20 more minutes.
  4. This recipe combines the richness of Duroc pork with the sweetness of goiabada for a unique barbecue experience!

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