Sausage with Chimichurri Sauce

Ingredients

Directions

Tap each step to check it off.

Preparation of the Sausage

1. 1
   Thaw slowly (ideally in the refrigerator overnight).
2. 2
   Preheat the grill or skillet.
3. 3
   Do not pierce the sausage to avoid losing juiciness.
4. 4
   We recommend serving it medium.

Preparation of the Sauce

1. 1
   In a small pot, combine the water and salt. Bring to a boil over high heat. Transfer to a bowl and let it cool.
2. 2
   Wash, dry, and finely chop the parsley leaves, garlic, and thyme.
3. 3
   Wash the chili, cut it in half, remove the central vein and seeds, and chop finely.
4. 4
   In the bowl with the brine, add the chopped ingredients.
5. 5
   Add the oregano, vinegar, and olive oil. Mix well and let it rest for at least 1 hour before using— the longer it rests, the more flavorful the chimichurri becomes.