Choripán with Duroc Pork Sausage on the Grill
Ingredients
- Pack of Duroc Pork Ham Sausage
- French Bread
- Chimichurri Sauce (check the recipe: Sausage with Chimichurri Sauce in the feed).
Tip for the chimichurri: try swapping red wine vinegar for lemon juice.
Directions
Tap each step to check it off.
- Grill the sausages over the coals for 6 to 8 minutes on each side.
- Cut the sausages in half and return them to the grill for another 5 minutes, with the cut side facing the coals.
- Quickly toast the bread on the grill on both sides.
- Open the bread, place the grilled sausage inside, and add a generous amount of chimichurri.
