Choripán with Duroc Pork Sausage on the Grill

A great starter for a barbecue or a delicious snack for a busy day, Choripán, traditional from Argentina, is a type of hot dog made with sausage and chimichurri sauce.

The sandwich can be made with any type of sausage, such as pork, lamb, or beef.

You can use French bread or other types, depending on your personal taste.

For this recipe, we recommend using French bread and pork sausage, prepared on the grill. The secret is to toast the bread on the grill just before serving.

  • 00:15
  • Serves 6 choripáns

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Ingredients

  • Pack of Duroc Pork Ham Sausage
  • French Bread
  • Chimichurri Sauce (check the recipe: Sausage with Chimichurri Sauce in the feed).

Tip for the chimichurri: try swapping red wine vinegar for lemon juice.

directions

  1. Grill the sausages over the coals for 6 to 8 minutes on each side.
  2. Cut the sausages in half and return them to the grill for another 5 minutes, with the cut side facing the coals.
  3. Quickly toast the bread on the grill on both sides.
  4. Open the bread, place the grilled sausage inside, and add a generous amount of chimichurri.

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