Ribeye Steak Angus by VPJ Alimentos Wins Top Marks at the 2024 Superior Taste Award
The Ribeye Steak Angus, a premium beef loin cut also known as ancho steak, entrecôte, or noix, produced by VPJ Alimentos, has achieved a historic
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was founded decades ago with a clear mission: to produce high-quality genetics and beef. Aligned with the demands of the contemporary world and its consumers, we keep a close eye on the aspirations driving the new generations. Our commitment is to produce exceptional food, understanding the market's evolutions and the expectations of modern consumers.
NEWS AND EVENTS
VPJ Alimentos Celebrates 20 Years of Excellence in the Meat Industry
Starting from the essence of the field, in years of evolution, VPJ Alimentos presents all stages of its vertical production in institutional video.
Awards & Certifications
Certified from origin through a rigorous carcass grading process.
Since 2008, the Brazilian Angus Association has certified all Alimentos Angus Beef, attesting to the breed standard, age, and carcass finish.
The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and undergoes external auditing by the European company TÜV RHEINLAND, providing international credibility to Angus beef from Alimentos.
RECIPES
about vpj
contact us & sac
contact
- +55 19 3565-5700
- [email protected]
- Av. Pres. Médici - Carlos Gomes, Pirassununga - SP, Brazil
- Dr. Edgard Theotonio Santana, nº 102, Parque Thomas Edson - Barra Funda - SP, Brazil
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MON to THUR - 8 AM to 6 PM UTC−3
FRI - 8 AM to 5 PM UTC−3
