Ribeye Steak Angus by VPJ Alimentos Wins Top Marks at the 2024 Superior Taste Award
The Ribeye Steak Angus, a premium beef loin cut also known as ancho steak, entrecôte, or noix, produced by VPJ Alimentos, has achieved a historic milestone for Brazilian gastronomy. It received the highest honors at the 2024 Superior Taste Award, an evaluation conducted in the United Arab Emirates by some of the world’s most renowned […]