- In a large pot, heat the olive oil and sauté the garlic and onion until golden. Then add the Angus Filet Mignon, salt, and pepper, and let the released juices evaporate, as if frying.
- Add the mushrooms and 100ml of water, along with the tomato paste, ketchup, and mustard. Let it cook for a few minutes.
- Once the meat is cooked, add the heavy cream and let it thicken.
- Turn off the heat and serve with white rice and potato sticks.
- Enjoy your meal!
Angus Filet Mignon Stroganoff
Stroganoff is a practical and very flavorful recipe that appeals to almost all palates. The dish was created by a French chef in honor of a member of the noble Russian family Straganov.
When the family fled the country during the Communist Revolution, they brought the idea of the dish to France and Germany, where the recipe was enhanced with new ingredients.
- 01:00
- Serves 2 People
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Ingredients
- 500g Angus Filet Mignon, sliced
- 100g mushrooms
- 3 tablespoons olive oil
- 1 medium onion, grated
- 1 box of heavy cream
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 3 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
directions
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