Angus Ribs Vaca Atolada
Ingredients
- 2 tablespoons olive oil
- 1.5 kg VPJ Angus beef ribs
- 1 teaspoon annatto powder
- 1 onion
- 2 cloves of garlic
- 1 bay leaf
- 1 liter beef broth
- 1 kg cassava (yucca)
- Salt and pepper to taste
Directions
Tap each step to check it off.
- In a pressure cooker, heat the olive oil and brown the ribs with the annatto powder, onion, garlic, and bay leaf.
- Cover with the beef broth and seal the pot. Cook for 30 minutes after the pressure begins.
- Turn off the heat, allow the pressure to release, and open the pot. Add the cassava, salt, and pepper.
- Seal the pot again and cook for another ten minutes after the pressure begins, or until the cassava and meat are tender.
