Angus Steak Tartare

Ingredients

Directions

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1. 1
   This recipe can be perfectly made with 2 steaks from the package. If you have more people, just double the ingredients.
2. 2
   Thaw the package of Angus tenderloin steaks in the refrigerator overnight.
3. 3
   Set aside 2 steaks and reserve the rest for other recipes.
4. 4
   Cut the steaks into small cubes and place the chopped meat in a bowl set in another bowl with ice.
5. 5
   Add finely diced red onion, olive oil, salt, and pepper to taste. Also, add finely chopped capers, thin slices of chives, and Worcestershire sauce to taste.
6. 6
   After seasoning, mix the meat well. Serve the meat on a plate with the egg on top and accompany it with toast spread with Dijon mustard and diced pickles.