quality, constancy and standard
The Angus Beef line features premium cuts in various weights, offering the market a product of the highest quality.
Angus Beef cuts come from carcasses graded by Brazil Beef Quality according to 11 quality attributes and have been certified by the Brazilian Angus Association since 2004.
Certified Angus Beef
Since 2008, the Brazilian Angus Association has certified all Angus beef from VPJ Alimentos, ensuring breed standards, age, and carcass finish.
The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and undergoes external audits by the European company TÜV RHEINLAND, providing international credibility to Angus beef from Alimentos.
Carcass Grading
In 2019, Alimentos once again innovated by implementing a Carcass Grading Program, conducted by Brazil Beef Quality.
100% of the carcasses are individually assessed and graded for quality according to the following attributes:
- Sex
- Teor Bos taurus
- Dentition
- Carcass Weight
- pH and Temperature
- Meat Color
- Fat Color
- Loin Eye Area
- Ossification
- Marbling
- Fat Thickness
special recipes
PRODUCTS
985
Gordura
Armazenagem
Congelado
Validade
365 Dias
Peso da embalagem
11,79kg
Un. de Faturamento
Kg
Caixa
Aprox.1 Unidades
Peso Líquido
Aprox.12,32kg
Indicação
about vpj
contact us & sac
contact
- +55 19 3565-5700
- [email protected]
- Av. Pres. Médici - Carlos Gomes, Pirassununga - SP, Brazil
- Dr. Edgard Theotonio Santana, nº 102, Parque Thomas Edson - Barra Funda - SP, Brazil
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MON to THUR - 8 AM to 6 PM UTC−3
FRI - 8 AM to 5 PM UTC−3