- Mix the ground flank steak, brisket, and bacon well with your hands (use gloves).
- Portion the meat into 180g each. If you don’t have a scale, you can do this by hand. Just take the desired amount; the more meat, the taller the burger.
- Roll the meat ball from one hand to the other a few times.
- Use a measuring ring, place the meat inside, and press down firmly with a spoon. You can also do this by hand—just press the meat ball against a flat surface and shape it manually.
- Place the burger in a pan over medium-high heat and monitor it to reach your desired doneness. For rare, cook for about 1.5 minutes on each side; for medium, it’s 2.5 minutes; and for well-done, cook for 4 to 5 minutes on each side.
- Don’t forget to sprinkle a bit of salt and pepper on both sides of the burger while cooking.
- Now that you know how to prepare a delicious Angus and bacon blend, look for the nearest Steak Store and place your order. We deliver to the comfort of your home with all the safety!
Angus and Bacon Burger
The hamburger is a delicious and practical delicacy that fits any occasion. It’s hard to find someone who doesn’t like it. Today, we’re going to share a wonderful recipe for a blend of Angus beef and bacon. It will be a hit at your table!
- 01:30
- Serves 4 People
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Ingredients
- 500g of ground Angus flank steak
- 500g of ground Angus brisket
- 500g of ground bacon
- Salt and black pepper to taste
directions
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