- Place the Porterhouse in a dish and season with coarse salt and pepper. Then refrigerate it uncovered for the entire night.
- The next morning, take the cut out of the refrigerator and let it rest at room temperature for about 30 minutes.
- After that, preheat the oven to about 150ºC. Heat a cast-iron skillet until very hot—about 5 minutes.
- Pat the Porterhouse dry with paper towels and season it again with a little coarse salt and freshly ground black pepper.
- Place the cut in the skillet and let it brown until crispy—about 3 minutes. Then, add the butter, flip the cut, let it brown a bit more, and transfer it to a baking dish.
- Place it in the oven and let it cook for 12 to 15 minutes. Remove it, let the Angus VPJ Porterhouse rest for about 10 minutes, and serve.
Oven-Baked Porterhouse
Some posts ago, we talked a bit about the three-in-one cut that should not be missing from your barbecue, the Porterhouse. But if the occasion calls for it, this cut can also be prepared in the oven and turns out de-li-cious!
So, let's learn how to make a delicious Porterhouse with butter? Just follow our tips, and you can't go wrong. The entire process takes up to 12 hours, so it's important to prepare the cut the day before.
- 12:00
- Serves 2 People
share
Ingredients
- 1 piece of Angus VPJ Porterhouse
- Coarse salt
- Black pepper (preferably freshly ground)
- 1 tablespoon of unsalted butter
directions
more recipes
about vpj
contact us & sac
contact
- +55 19 3565-5700
- [email protected]
- Av. Pres. Médici - Carlos Gomes, Pirassununga - SP, Brazil
- Dr. Edgard Theotonio Santana, nº 102, Parque Thomas Edson - Barra Funda - SP, Brazil
-
MON to THUR - 8 AM to 6 PM UTC−3
FRI - 8 AM to 5 PM UTC−3