VPJ Black Angus Burger and VPJ Duroc Pork Bacon Jam

Ingredients

Directions

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Bacon Jam

1. 1
   In a skillet, fry the bacon until golden and crispy. Then, transfer to a plate lined with paper towels to absorb the oil.
2. 2
   For 5 minutes, sauté the garlic and onions in the same oil used to fry the bacon.
3. 3
   Add the ground ginger and paprika, cooking for 1 minute. Then, add the remaining ingredients (except for the bacon) and bring to a boil.
4. 4
   Add the bacon back in and simmer on low heat until the liquid thickens into a syrup.
5. 5
   Pour the mixture into a food processor and blend until the desired consistency is achieved.

Burger

1. 1
   Cook the VPJ Black Angus Burger in a skillet, grill, or barbecue to your ideal doneness over high heat. Add the cheese 2 minutes before taking it off the heat and let it rest for at least 2 minutes.
2. 2
   Meanwhile, cook the bacon over high heat until crispy.
3. 3
   Open the brioche buns and quickly toast them with butter.
4. 4
   Place the burger on the bottom half of the bun.
5. 5
   Pour the bacon jam over the burger, add the crispy bacon, and top with the other half of the bun.
6. 6
   Serve immediately.