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December 19, 2024 Ribeye Steak Angus by VPJ Alimentos Wins Top Marks at the 2024 Superior Taste Award The Ribeye Steak Angus, a premium beef loin cut also known as ancho steak, entrecôte, or noix, produced by VPJ Alimentos, has achieved a historic milestone for Brazilian gastronomy. It received the highest honors at the 2024 Superior Taste Award, an evaluation conducted in the United Arab Emirates by some of the world’s most renowned […] Read article

September 26, 2024 VPJ Alimentos Celebrates 20 Years of Excellence in the Meat Industry Starting from the essence of the field, in years of evolution, VPJ Alimentos presents all stages of its vertical production in institutional video. Read article