Angus Chorizo with Butter, Garlic, and Rosemary
Ingredients
- 2 VPJ Angus Beef Chorizo steaks (150g each)
- 2 cloves of garlic, peeled
- 100 g butter
- 50 g VPJ Salt Grass salt with black pepper
Directions
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- In a hot cast iron skillet, place the steaks that have been seasoned with Salt Grass salt and black pepper.
- Sear both sides and the fat cap for approximately 5 minutes.
- Lower the heat and add the butter, garlic, and rosemary. Using a spoon, tilt the skillet slightly and baste the meat with the butter from the bottom of the skillet.
- Repeat this process for 5 minutes on each side to achieve medium doneness.
