Angus Eye Round Roast Beef
Ingredients
- 1 VPJ Angus beef eye round
- 3 tablespoons olive oil
- 1 cup dry red wine
- 4 tablespoons mixed herbs (thyme, parsley, bay leaves, crushed red pepper, and marjoram), chopped
- VPJ Salt Grass garlic and onion seasoning
Directions
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- Season the eye round by rubbing it with salt and pepper.
- In a large skillet, heat the olive oil and brown the meat, carefully turning it with tongs until it reaches the desired doneness.
- If necessary, add a few drops of water gradually.
- Transfer the meat to a serving platter.
- In the same skillet, add the wine and heat, stirring to release the browned bits from the bottom.
- Add the mixed herbs and remove from heat.
- Slice the eye round and serve with the skillet sauce.
