Roasted Lamb Ribs with Mustard and Herbs

  • 02:40
  • Serves 3 People

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Ingredients

  • 3 VPJ Dorper Lamb ribs
  • 4 tablespoons olive oil
  • 4 tablespoons finely chopped herbs (thyme, parsley, bay leaf, dried crushed chili pepper, and marjoram)
  • Salt with garlic and onion (SaltGrass)
  • 2 tablespoons Dijon or yellow mustard
  • 1 glass of dry white wine

directions

  1. Season the lamb ribs with mustard, herbs, olive oil, and SaltGrass;
  2. Transfer to a baking dish and place in a preheated oven at 200°C (392°F) for 20 minutes, until golden brown;
  3. Remove from the oven, add a glass of white wine to the baking dish, cover with aluminum foil, and return to the oven for an additional 2 hours at 200°C (392°F).

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