Slow-Braised VPJ Angus Beef Short Ribs

Ingredients

Directions

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1. 1
   Start by searing both sides of the short ribs in a hot skillet with olive oil. Once browned, set aside in a container.
2. 2
   In the same skillet, still hot, add the onion, celery, carrot, garlic, tomato paste, and bay leaves, and sauté for 5 minutes. Add the red wine to release the flavors from the pan and let it evaporate for 2 minutes.
3. 3
   Transfer the vegetables and meat to a large pot or pressure cooker and add the beef broth.

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