quality, constancy and standard

The Steakburger line offers hamburgers in various weights and protein sources (beef, pork, and lamb). They are crafted with 100% fresh meat from daily butchering, with no flavor enhancers or any additives that could interfere with their quality.

The hamburgers have been the first in Brazil to receive the certification seal from the Brazilian Angus Association. They are produced with an artisanal concept, without manual contact and through instant freezing, preserving all the sensory characteristics of fresh meat, ensuring consumers a safe product with authentic flavor and unmatched juiciness.