The Steakburger line offers hamburgers in various weights and protein sources (beef, pork, and lamb). They are crafted with 100% fresh meat from daily butchering, with no flavor enhancers or any additives that could interfere with their quality.
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hamburgers have been the first in Brazil to receive the certification seal from the Brazilian Angus Association. They are produced with an artisanal concept, without manual contact and through instant freezing, preserving all the sensory characteristics of fresh meat, ensuring consumers a safe product with authentic flavor and unmatched juiciness.
The Duroc breed, of American origin, is primarily characterized by its ability to produce meat with a reddish color and marbling, which gives it enhanced flavor and juiciness.
selects Angus cattle that are certified from origin through a rigorous carcass grading process. This superior quality meat has captured the global market due to its high marbling, tenderness, and juiciness.
super-early maturing Dorper lamb comes from carcasses graded for quality and is distinguished by its marbling, tenderness, mild flavor, and high nutritional value—synonymous with quality.
Since 2008, the Brazilian Angus Association has certified all Angus beef from VPJ Alimentos, ensuring breed standards, age, and carcass finish.
The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and undergoes external audits by the European company TÜV RHEINLAND, providing international credibility to Angus beef from Alimentos.
