Duroc Short Ribs with Chimichurri
Ingredients
- 1 Duroc Pork Short Rib VPJ
- Salt with pepper Salt Grass
- 3 tablespoons of SaltGrass Chimichurri
- 3 tablespoons of extra virgin olive oil
- 1 lemon
Directions
Tap each step to check it off.
- Season the short rib with Salt Grass salt with pepper, and grill over medium coals for 8 minutes on each side.
- For the chimichurri sauce, in a bowl, mix the dry herb blend from VPJ Salt Grass Chimichurri with the juice of half a lemon and the olive oil. Adjust the salt to taste and serve alongside the short ribs.
