Crafted to deliver the finest flavors of the world’s oldest delicacy, of Italian origin, the Romana sausage line is produced from fresh raw materials sourced from graded carcasses with guaranteed origin.
The line-up offers a variety of proteins (Angus Beef, Duroc Pork and Dorper Lamb), formulated with selected ingredients and natural seasonings, packaged in distinctive and eye-catching packaging for display.
The Duroc breed, of American origin, is primarily characterized by its ability to produce meat with a reddish color and marbling, which gives it enhanced flavor and juiciness.
selects Angus cattle that are certified from origin through a rigorous carcass grading process. This superior quality meat has captured the global market due to its high marbling, tenderness, and juiciness.
super-early maturing Dorper lamb comes from carcasses graded for quality and is distinguished by its marbling, tenderness, mild flavor, and high nutritional value—synonymous with quality.
