has revived the true flavor of free-range pork by leveraging the versatility of the century-old Duroc breed, selecting heavy animals that are fed natural grains.

The Duroc breed, of American origin, has the genetic ability to deposit intramuscular fat (marbling) in the meat, which is why the cuts from this line are marbled and produced artisanally for barbecues, roasts, hamburgers, and special sausages, offering much more flavor, tenderness, and juiciness.

With a vertically integrated production process, controls the entire supply chain under the concept ‘from farm to table, making it a pioneer in the marbled pork market, catering to the most discerning chefs, grill masters, and consumers.