- Sprinkle the VPJ Salt Grass Dry Rub evenly over the entire brisket.
- Wrap the meat in aluminum foil and place it on the grill over medium coals for 5 hours.
- During the grilling process, turn the brisket periodically to ensure even heat distribution.
Angus Beef Brisket VPJ on the Grill
- 05:00
- Serves 1 Person
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Ingredients
- 1 beef brisket
- VPJ Salt Grass Dry Rub
directions
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