Angus Beef Brisket VPJ on the Grill

Ingredients

Directions

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1. 1
   Sprinkle the VPJ Salt Grass Dry Rub evenly over the entire brisket.
2. 2
   Wrap the meat in aluminum foil and place it on the grill over medium coals for 5 hours.
3. 3
   During the grilling process, turn the brisket periodically to ensure even heat distribution.