The Steakburger line offers burgers in different weights and proteins (beef, pork and lamb). They are made with 100% fresh meat from daily deboning, with no flavor enhancers or any additive or substance that could interfere with their quality.
burgers were the first in Brazil to receive the certification seal of the Brazilian Angus Association. They follow an artisanal concept, are produced without manual contact and instantly frozen, preserving all the sensory characteristics of fresh meat and guaranteeing consumers a safe product with authentic flavor and unmatched juiciness.
The Duroc breed, of American origin, is known above all for producing reddish, marbled meat, which gives it much more flavor and juiciness.
selects Angus cattle, certified from origin through a rigorous carcass grading process. A superior-quality meat that has won over the world market for being highly marbled, tender and juicy.
super early-maturing Dorper lamb comes from carcasses graded for quality and stands out for being marbled, tender, mild in flavor and high in nutritional value, a synonym for quality.
Since 2008, the Brazilian Angus Association has certified all Alimentos Angus beef, guaranteeing the breed standard, age and degree of carcass finish. The Certified Angus Beef Program is recognized by the National Confederation of Agriculture (CNA) and is externally audited by the European company TÜV Rheinland, giving international credibility to Alimentos Angus beef.
