Alimentos relies on the century-old American Duroc pork breed, known for its genetic ability to deposit intramuscular fat (marbling), to offer the best pork cuts to the Brazilian market!
We strive for excellence at every link of the meat supply chain, from the farm to the plate, with a guarantee of origin, genetic selection of the best animals and a high-quality diet.
We respect Animal Welfare and Sustainability practices and are committed to producing pork from collective gestation systems (cover and release), ensuring, above all, the quality of Alimentos Duroc Pork meat.
We are pioneers in the production of pork cuts with a high degree of marbling, handcrafted for barbecues, roasts, burgers and special sausages, offering much more flavor, tenderness and juiciness to lovers of quality pork!
Alimentos Duroc Pork comes 100% from breeding systems that value humane handling, environmental enrichment and biosecurity, prioritizing Animal Welfare, which is audited by a third party, with the guarantee of:
